Sunday evening, after a day of walking.
We had dinner at this restaurant in the town of Dunvegan.
We all had the Angus steak with a whisky mushroom sauce, it was very good.
About five miles from here is the Three Chimneys Restaurant, in fact we passed it every day traveling backwards and forwards from our cottage. A Michelin, five star restaurant. I think it costs about one-hundred and fifty pounds for two to eat, beyond our means.
I kept meaning to pop my head in the door and see what it looked like, but I never did. It's not spectacular from the outside. Judging from all the expensive cars you see there, even though it's in the middle of no where it obviously lives up to its' rating.
We stopped at a little craft shop and farm, and the lady said that all their quail eggs go to the restaurant.
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